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Natural Healthy Living

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Natural Healthy Living
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  • Maintain
    1. Water
      1. Drink 1–3 glasses of warm/cold water in squatting position after rising from the bed in the morning.
      2. Drink at least 8–12 glasses of water everyday with a frequency of one glass every 2 hours.
    2. Vital Factors
      1. Breathe deeply and keep erect posture always.
      2. Cultivate the habit of passing motions twice a day.
      3. Bathe twice a day with cold/neutral water.*
      4. Pray/meditate twice a day.*
      * Once in the morning before sunrise and once at night.

    3. Rest
      1. After every meal, pass urine and relax in vajrasana for 5 to 15 minutes.
      2. Sleep on a medium/hard bed with a thin pillow.
      3. Forget your worries and be relaxed when you go to bed.
      4. Cultivate the habit of sleeping on your abdomen or on the right side.
      5. Keep a three–hour gap between your dinner and bedtime.

    4. Exercise
      1. Early morning walk briskly/jog for 30 minutes.
      2. Do exercises/asanas/suryanamaskars/gardening/swimming/play games etc.
      3. Stroll after dinner for 15 to 20 minutes.

    5. Food
      1. Chew well and eat slowly and calmly.
      2. Eat according to your hunger, but fill only three–fourth of your stomach.
      3. Ideal time for lunch is between 9 a.m. and 11 a.m. and for dinner it is 5 p.m. to 7 p.m.
      4. Take only two meals a day (with a gap of 7 hours).
      5. Use any grains/seeds after soaking them in water overnight.
      6. Take dried fruits after soaking them in water overnight.
      7. Let a part of your meal consist of cereals and another of vegetables. Do not mix cooked and raw diet. Take raw diet in one meal and cooked diet in another.
      8. Use only pure oil having unsaturated fats such as sunflower/gingili oil.
      9. Eat more of raw food–sprouts, fresh green leafy vegetables, seasonal fruits, salads, juices, raw chutney, lemon–hone–water, prefer butter milk and curds to milk.
      10. Cooked food, Whole flour, unpolished rice and gruel. Preferably, use steam–cooked food and soups.


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