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Smoked Aubergine Pate (Lean Baingan Ka Bharta)


Ingredients
  • 1/2 kg large aubergines.
  • 1 tsp cumin seeds, roasted.
  • 1 large onion, finely chopped.
  • 1 tbsp finely grated ginger.
  • 1 tbsp finely chopped garlic.
  • 4 tomatoes, skinned and chopped.
  • 3 green chillies, finely chopped.
  • 2 tbsp whipped yogurt.
  • salt to taste.
  • 1 cup fresh coriander finely chopped.
Method
Make a few slits in the aubergines and roast each over a medium gas flame until the skin has charred all over. Alternatively score and put them in a hot oven for about 25 minutes, or until the aubergines are soft. The first method is more laborious but the flavour is better. Cool. Discard the skin and mash the flesh with the back of a fork. Add all the other ingredients to the mashed aubergine. Mix well. Serve at room temperature along with hot tandoori roti and raita.

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