Malabar Fish

Ingredients

1 kg firm, white fish, cleaned and cut into slices. If you use a filet of rawas, you can cut it into large chunks since it will have no bones.
1/4 cup tamarind pulp.
salt to taste.
4 green chillies, slit.
4 cup coconut milk.

Grind the following to a fine paste:

1/2 fresh coconut, grated.
3 tsp Malabar masala.
1/2 tsp turmeric powder.
10 cloves garlic, coarsely crushed.

To garnish
1 tbsp fresh green coriander.

Method
Put the masala paste on a slow flame with a little water until it changes color (7 to 10 minutes). If it sticks add a little more water. Add the tamarind pulp, salt to taste, green chilies and lastly the coconut milk. Heat through once, add the fish until it is just cooked (approximately 15 minutes) and serve with hot rice. Garnish with coriander.

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