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Roasted Onion Rice

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Ingredients
  • 2 cup rice.
  • 6 onion, roasted.
  • 1 tsp oil.
  • 1” stick cinnamon.
  • 3–4 cloves.
  • 2–3 black cardamom.
  • 4 1/2 cups water.
  • Salt to taste.
Method
Place whole onions in a hot oven. Brush with a little oil and roast on a low to medium temperature until they are golden and soft (around 30–40 minutes). Remove. Cool and discard only the outer skin (which should be charred). Chop the soft onion. Wash rice and place in a pan with the roasted onions, cinnamon, cloves, cardamom, water and salt. Cook covered until the rice is done. Add more water if necessary. Serve hot.

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