Pineapple & Cottage Cheese Chaat

Ingredients

1 fresh pineapple.
2 tsp chaat masala.
1 tbsp honey.
1/2 cup mint chopped fine (keep aside a few sprigs for garnishing before chopping).
200g cottage cheese cut into 1/2” cubes.

Method
Cut pineapple lengthwise, keeping the green tuft intact, and carefully scoop out the flesh from both sides with a sharp knife, Discard, the core and chop remaining pineapple into 1/2” cubes. Toss the pineapple in a bowl with the chaat masala, honey, mint and cottage cheese.

Serve in the pineapple shell and garnish with sprigs of fresh mint. If chaat masala is not available, replace with a mixture of black salt, pinch of asafoetida, a pinch of dry ginger powder, dry mango powder and roasted cumin. If your pineapple is not very sweet, then increase the quantity of honey.

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