Snacks for Children

Care Taken During Food Preparation

Various Food Preparations

Snacking has become a way of life for both adults and children. Everybody should have at least one snack per day. However, many standard snack foods are high in fat, sugar and sodium. Choosing such fatty foods often can have a negative effect on the child’s overall nutrition.

Sweet Snacks
The young child’s preference for sweets is related to parents. Children whose parents ate sweets frequently were likely to eat sweets more often than those whose parents seldom ate sweets. Sweet eating was also related to the amount of television watched by the child and also to the parent’s attitude toward giving the child sweets.

Snacks & Dental Health
FoodThe most common nutritional disease of childhood is dental caries (cavities). On an average five year old has three cavities. Decayed and/or lost teeth can result in pain and discomfort, talking with a lisp, damage to the permanent teeth and inability to chew normally. Almost all foods can contribute to dental caries, but sweets are to blame the most. Recent research has shown that the important factor is not how many sweets are eaten, but rather how often they are eaten. Eating sweet foods as snacks is more likely to result in tooth decay than eating them at meals.
Dental caries also depends on what type of sweet is eaten. Sticky foods tend to cause more cavities than comparable amounts of non sticky sweet foods such as liquids.

Snacks & Obesity
Elementary age children gain weight faster than height Their body proportions begin to change during adolescence. They need more nutrients than their adult parents. Eating between meals can lead to excessive weight gain because so many snack foods are high in fat and sugar. Follow these guidelines to help your child learn weight–conscious snacking habits. Plan snacks as part of the daily food plan. Serve snacks and meals that satisfy a child’s need for extra nutrients and for different types of foods–crunchy, soft, chewy, smooth, hot, cold, sweet, sour, bland, spicy. Never offer food as a reward for good behavior. Limit intake of sweet beverages.

Snacks & Iron Deficiency
Poor eating habits often lead to iron deficiency. You should avoid this problem by choosing iron–rich snacks, such as peanut butter, watermelon, meat and iron–fortified cereals. However, raisins can be added to cereals or used in salads, cookies or bread. Although raisins are a good source of iron, they are not recommended for snacks because of their sticky consistency which causes dental caries.

Users' Comments

|

Average user rating

(0 vote)